![Lightworks pro license](https://knopkazmeya.com/20.png)
![mac and cheese with evaporated milk and egg mac and cheese with evaporated milk and egg](https://i.pinimg.com/originals/ec/57/25/ec5725e22e8ac1f21ba25640bffd0226.jpg)
![mac and cheese with evaporated milk and egg mac and cheese with evaporated milk and egg](https://dailyburn.com/life/wp-content/uploads/2014/11/Mac-N-Cheese-Eggs_PS_2.jpg)
Add evaporated milk mixture and cheese mixture to the pot. Return drained pasta to the pot, set over medium low heat, and stir in butter until melted. While pasta is cooking, whisk together evaporated milk and eggs. In another bowl, toss the cheddar and American cheeses with the cornstarch. While this recipe requires a few more steps (and dirty dishes) than the one in the blue box, it’s still so easy! Why this combination of ingredients? Serious Eats explains “A combination of multiple thickeners and emulsifying agents-cornstarch, evaporated milk, eggs, and American cheese-ensures an extra-gooey texture with real cheese flavor.”Īll I can add is that this recipe works so well! If this isn’t quite what you’re looking for, try my classic baked macaroni and cheese, it’s delicious too!
#Mac and cheese with evaporated milk and egg mac#
When I came across an article on Serious Eats with a recipe for a homemade version- just as quick, easy and cheesy, but made with all real ingredients- I had to try it myself.Īnd you know what? It really is amazing! The Easiest Stovetop Mac and Cheese It’s got huge nostalgic appeal and sometimes it really hits the spot. And if I’m being completely honest, I kinda love it too. My family eats macaroni and cheese from the box from time to time.
![mac and cheese with evaporated milk and egg mac and cheese with evaporated milk and egg](https://i.pinimg.com/originals/5f/b3/1e/5fb31e3301cbec1a555fb9b3e0a1e2c8.jpg)
This 15-minute, one-pan mac and cheese is just as easy as from the box but so much better!
![Lightworks pro license](https://knopkazmeya.com/20.png)